26 February 2011

Pie Report. Spud Wonder.

Because they're so very good, it's without surprise that the final pie I consumed from Gumnut Patissierie in Mittagong was a potato one. The potato topping has a touch of the Deb about it, yet the smattering of cheese on top subverts that flavour and adds crunch.

Potato
3.75 Pastry
3.50 Filling
3.75 Tastiness
3.25 Structure
3.50 Value

SCORE | 3.55