Often bandied about, the term patisserie is often used to describe an average
pie shop overcharging for standard, not to say bad,
baked goods. Snow's Patisserie is possibly just a notch up, but nevertheless the Moroccan Lamb pie sampled didn't set fireworks alight. Stout and chunky, this pie's pastry was saddled with the task of keeping a bland and
brawny filling in place. I may be judging it a little harshly against a posh pie at Buzo
Wine Library in
Woollahra, which was at least twice the price with all its elements working in harmony, but at best Snow's offering was just on average all things considered.
Moroccan Lamb
2.25 Pastry
3.25 Filling
2.75 Tastiness
2.75 Structure
3.00 Value
ALL THINGS CONSIDERED | 2.80
