Wikipedia tells me that pies originated in Egypt, though I think the Aussie version was built on the English tradition of pie making: potentially delicious filling encased by stodgy pastry. Yesterday's Fish Pie lunch was bland and unusual, made even more so with these little crumbed fish sticking out the top of an average cheesy mash. The filling was tasty enough, but the overcooked, watery vegetables were bland beyond belief.
Fish Pie
2.75 Pastry — cheddar potato mash topping standing in for pastry3.25 Filling
2.75 Tastiness
3.00 Structure
1.50 Value
ALL THINGS CONSIDERED | 2.65
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